Moose Manor Farms is excited to host our 2nd Annual Fall Poultry Swap!  This amazing swap was created and has been hosted for the last 10+ years by our dear Farmrgirl-friend Erin Moshier Mark at her farm in Sharpsburg, MD.  It’s been a stand-out success for farmers in MD, WV, PA, and beyond!  And it’s grown so much that she’s expanding… which means that Moose Manor has taken on a Southern Maryland edition in order to reach our southern-most farms and be closer to VA, NJ, DE, etc.  We will be hosting this poultry swap each year on the last Saturday in September and are hoping that next year we’re able to add the third weekend in May.  ​For more information or to register as a vendor check our webpage:  
​http://www.moosemanorfarms.com/poultry-swap-somd.html

  HAPPY NEW YEAR!

We hope you had an amazing holiday season.  We were busy visiting family in NorCal and Buffalo, NY.  It was both lovely and super busy to split Thanksgiving and Christmas with our meat harvests.  But it's always so nice to take a little break to do something different.  No surprise that we had a white Christmas in Buffalo :)

Now it's back to work!! 

We've been lambing this week and it's been  so very rewarding!  We have a few more weeks to go... it's super long hours while I'm working in DC full time but - OMG! - look at these little faces!!

Between baby lambs we've managed to post our 2019 Hatchling and Hatching Egg order forms.  I was super conservative this season because we expect to be moving into our newly finished home in March (cross your fingers) and that means that we are building fencing and setting up yards and barns while we're trying to get pots, pans, beds, and humans set up inside the house.  But I certainly didn't want to close the farm for the hatching season - so please be patient while we exercise our multi-tasking skills. ​

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We expect to expand many of the available numbers of both babies and eggs available as we approach spring but that will all be very dependent on the next couple of months when I have a good idea of how my ladies are handling the move, the season, and the insane weather that seems to be our new normal here in SoMD. (the chickens, guineas, and turkeys are seriously not loving the wet weather!) 

You can place your reservations at the following links:

Hatchlings: http://www.moosemanorfarms.com/order-form-babies.html

Hatching Eggs: http://www.moosemanorfarms.com/hatching-eggs.html

Thank you again for being friends of the farm and I can't wait to see you this spring!

Tune your television in this Tuesday, December 6th at 7pm EST! Moose Manor Farms is featured in "The Local Buy: Heritage Waterfowl" on Maryland Farm & Harvest Season 4 Episode #404.

MF&H airs on the MPT channel (812, 522, or 1022 depending on your service provider) Tuesday's at 7pm, Thursday's 11:30pm, and Sunday's at 6pm. Or you can watch full episodes online at http://video.mpt.tv/show/maryland-farm-harvest/.  I recommend watching the entire episode to learn more about Maryland farming operations but if you're in a hurry you can view our spot on "The Local Buy" segment located at minute 19:47 of the video.
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In November 2016 NPR 's Allison Aubrey came out to the farm to interview our Narragansett turkeys for a Foodways piece posted on 'The Salt'. Give it a listen but ignore me trying to talk to the tukeys...
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Heritage Turkeys Make A Comeback, But To Save Them We Must Eat Them:  They're descended from birds brought by British settlers that mated with turkeys native to the U.S. These birds taste much more like the turkeys that were on the table in the 17th century.  

​In April 2013 the Washington Examiner came out to the farm to interview me about my philosophy regarding using antibiotics in farming animals for food and to find out why I think it's important not to. Here's his 5 minute video discussing Antibiotic Resistance in farm animals, how that transfers to the humans who consume them, and the looming health risk we face due to rampant overuse and misuse:

You had a lot on your mind this November so you may not have put a lot of thought into your Thanksgiving dinner this year and we totally understand.  Have no fear! Moose Manor Farms still has a good selection of free-range, organic, GMO & Soy-free meat available for your family table.  

We’re sold-out of heritage Narragansett turkeys but we have juicy broadbreasted turkeys, French Muscovy, heritage goose, heritage duck, and even select heritage pork cuts available (call or email about the pork).  All birds are scheduled for harvest the weekend prior to Thanksgiving with pick-up available Sunday, November 20, 2016. 

Be sure to place you your order for a delicious Thanksgiving bird today!    
​http://www.moosemanorfarms.com/meat.html

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Reservations are now available for your holiday birds!

Preparing a goose for a special holiday dinner is a time-honored custom across many cultures but has become a rare pleasure in America. With turkey in abundance here,it's certainly narrowed the availability of dressed geese for our holiday tables. 

Revisit this venerable tradition with a lovely goose for your celebration feast, you'll certainly decide that it's far too wonderful to serve only once a year! 

​ Please check the meat products page for availability via the order form at the top of the page.  Once reserved, you may come by to pick up your birds on Sunday, December 20th from 11am - 4:30pm or Monday, December 21st between 6pm -8pm.   Monday at 8pm all uncollected birds will be placed in the freezer.   Please do not order birds that you don't intend to pick up.  To reduce work, I only harvest what you order and I don't keep an inventory of frozen birds available for sale - I do NOT have a staff, it's usually just me out there on harvest day.

I love this time of year... when we're blessed with a season that appeals to all five senses.   While the foliage turns warmer the air is crisper and it carries the occasional sharpness of wood smoke.  Leaves crunching underfoot scenting my path with earth and loam and clove.  Osage oranges spice the air... now full of nostalgia and subtle citrusy, appley scents.  Brilliant blue sky splashed with orange, yellow, and bright citron-green colors.  Pumpkin patches sprawling across farm fields.  Ahhhh, autumn...

Time too for family and dear friends.  Big gatherings full of big belly laughs and big plates of food.  It's so nice to share our company and our favorite recipes, telling favorite stories with our favorite people.  This is my season!

I look forward to flying home to California to a house full of family... but before I do I offer just a few Thanksgiving birds to you and your family to share for your holiday meal.  This year I'll have big, beautiful broadbreasted turkeys finished on corn and molasses, luscious golden goose, and, of course, my trademark duck.  Please reserve your choices soon as I'm only offering a small number of each, I'll have them packaged up for you Sunday, November 22nd and ready for pick up at the farm between 10:30 am and 5:30 pm.  www.MooseManorFarms.com/meat 

I wish you the finest fall and blessings of good health for you and your family!

Join us the first weekend in October in Sharpsburg, MD for our annual sustainability summit fondly known as Homesteading Days.  Erin has finalized our schedule of classes, see it here: http://www.ghfarm.org/

I'll be teaching a Modern Homesteader Poultry Processing Workshop Saturday, October 3rd at 3:30 pm.  Class Description: This 1.5 hour workshop is a hands-on class imparting humane killing techniques, scalding, plucking, butchering, and bagging.  $60 per participant; Cost of the workshop includes a processed chicken from our flock to take home for their freezer ($20 value).

Come on out for my small-scale Poultry Processing workshop!  Learn how to safely and humanely process poultry in my hands-on class.  I'll show you how I transform my healthy, home-raised poultry into a beautiful and delicious packaged product ready for the freezer or the dinner table.  We'll use modern techniques including cones, scalder, and plucker and every workshop attendee will have the opportunity to experience each station in the process if so desired - it is perfectly fine if you simply want to watch, learn, and ask questions. 

If you've ever wanted to be more self-sustaining... or meet like-minded folks, come check it out.  Stay for the entire weekend and enjoying camping, cookouts, bonfires, blacksmithing, beekeeping, canning, butchering, timber framing, solar power seminar, basket weaving, and more! Our Saturday Evening Mead Making Seminar is completely FREE and open to the public. Soiree the evening away with live music from Copper Canyon Bluegrass while tasting locally made mead, enjoying some local eats and chatting with great company.