I'll be teaching a Modern Homesteader Poultry Processing Workshop Saturday, October 3rd at 3:30 pm. Class Description: This 1.5 hour workshop is a hands-on class imparting humane killing techniques, scalding, plucking, butchering, and bagging. $60 per participant; Cost of the workshop includes a processed chicken from our flock to take home for their freezer ($20 value).
If you've ever wanted to be more self-sustaining... or meet like-minded folks, come check it out. Stay for the entire weekend and enjoying camping, cookouts, bonfires, blacksmithing, beekeeping, canning, butchering, timber framing, solar power seminar, basket weaving, and more! Our Saturday Evening Mead Making Seminar is completely FREE and open to the public. Soiree the evening away with live music from Copper Canyon Bluegrass while tasting locally made mead, enjoying some local eats and chatting with great company.