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Moose Manor Farms

Thanksgiving Harvest

10/18/2015

2 Comments

 
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I love this time of year... when we're blessed with a season that appeals to all five senses.   While the foliage turns warmer the air is crisper and it carries the occasional sharpness of wood smoke.  Leaves crunching underfoot scenting my path with earth and loam and clove.  Osage oranges spice the air... now full of nostalgia and subtle citrusy, appley scents.  Brilliant blue sky splashed with orange, yellow, and bright citron-green colors.  Pumpkin patches sprawling across farm fields.  Ahhhh, autumn...

Time too for family and dear friends.  Big gatherings full of big belly laughs and big plates of food.  It's so nice to share our company and our favorite recipes, telling favorite stories with our favorite people.  This is my season!

I look forward to flying home to California to a house full of family... but before I do I offer just a few Thanksgiving birds to you and your family to share for your holiday meal.  This year I'll have big, beautiful broadbreasted turkeys finished on corn and molasses,
luscious golden goose, and, of course, my trademark duck.  Please reserve your choices soon as I'm only offering a small number of each, I'll have them packaged up for you Sunday, November 22nd and ready for pick up at the farm between 10:30 am and 5:30 pm.  www.MooseManorFarms.com/meat 

I wish you the finest fall and blessings of good health for you and your family!
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2 Comments
    Dana

    About Farmrgirl

    Small town Calif. farm-girl leaves the ranch behind for many years of adventure at sea, travels the world, then moves to Washington DC in 2007 where she finds the perfect homestead to settle down: acres of secluded Southern Maryland woods where she goes granola by raising her quality of life, Mastiffs, ducks, chickens, and tomatoes {& one Bengal kitty}... sustainably.


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