Some of the local foods featured included an assortment of Moose Manor's own Roasted Muscovy Duck (this 8.5 lb bird was polished off in about 8.5 seconds!), Hickory Smoked Cornish Chicken, and a simple plate of plain but pleasant hard boiled duck eggs.
The goat mistress there, Katie Byler, makes wonderful cheeses: Regular, Garlic, Hot Pepper, and Colby were the selections of the day.
My guests also brought a scrumptious array of homecooked victuals. There was just a smorgasbord of casseroles, cookies, cakes, and coffee! Oh My!
That last ambrosial brew was provided by my friend Elaine who is the proprietor-ess of Wooded Bliss hand roasted coffee. "Cup of Bliss" is organic, shade grown, and fair trade... and very, very tasty.