Preparing a goose for a special holiday dinner is a time-honored custom across many cultures but has become a rare pleasure in America. With turkey in abundance here,it's certainly narrowed the availability of dressed geese for our holiday tables.
Revisit this venerable tradition with a lovely goose for your celebration feast, you'll certainly decide that it's far too wonderful to serve only once a year!
Please check the meat products page for availability via the order form at the top of the page. Once reserved, you may come by to pick up your birds on Sunday, December 20th from 11am - 4:30pm or Monday, December 21st between 6pm -8pm. Monday at 8pm all uncollected birds will be placed in the freezer. Please do not order birds that you don't intend to pick up. To reduce work, I only harvest what you order and I don't keep an inventory of frozen birds available for sale - I do NOT have a staff, it's usually just me out there on harvest day.