Tune your television in this Tuesday, December 6th at 7pm EST! Moose Manor Farms is featured in "The Local Buy: Heritage Waterfowl" on Maryland Farm & Harvest Season 4 Episode #404.
MF&H airs on the MPT channel (812, 522, or 1022 depending on your service provider) Tuesday's at 7pm, Thursday's 11:30pm, and Sunday's at 6pm. Or you can watch full episodes online at http://video.mpt.tv/show/maryland-farm-harvest/. I recommend watching the entire episode to learn more about Maryland farming operations but if you're in a hurry you can view our spot on "The Local Buy" segment located at minute 19:47 of the video.
MF&H airs on the MPT channel (812, 522, or 1022 depending on your service provider) Tuesday's at 7pm, Thursday's 11:30pm, and Sunday's at 6pm. Or you can watch full episodes online at http://video.mpt.tv/show/maryland-farm-harvest/. I recommend watching the entire episode to learn more about Maryland farming operations but if you're in a hurry you can view our spot on "The Local Buy" segment located at minute 19:47 of the video.
Our past media includes:
In November 2016 NPR 's Allison Aubrey came out to the farm to interview our Narragansett turkeys for a Foodways piece posted on 'The Salt'. Give it a listen but ignore me trying to talk to the tukeys...
Heritage Turkeys Make A Comeback, But To Save Them We Must Eat Them: They're descended from birds brought by British settlers that mated with turkeys native to the U.S. These birds taste much more like the turkeys that were on the table in the 17th century.
Heritage Turkeys Make A Comeback, But To Save Them We Must Eat Them: They're descended from birds brought by British settlers that mated with turkeys native to the U.S. These birds taste much more like the turkeys that were on the table in the 17th century.
In April 2013 the Washington Examiner came out to the farm to interview me about my philosophy regarding using antibiotics in farming animals for food and to find out why I think it's important not to. Here's his 5 minute video discussing Antibiotic Resistance in farm animals, how that transfers to the humans who consume them, and the looming health risk we face due to rampant overuse and misuse:
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