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Moose Manor Farms

Memorial Day Babies!

5/25/2020

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Well I goofed up!  Apparently, I set eggs in the incubator at the wrong time last month and hatched out babies that were just a little too late for the 3rd Sunday in May and much to early for the 3rd Sunday in June!

Looks like I'm gonna be hosting an impromptu market on Sunday, May 31st!
Please continue to wear your facemasks and maintain social distance... ya'll have been so very good at that for all my markets! Thank you for being so considerate! Plus, I love seeing all the creative, hand-crafted masks out there, what a great way to be unique :)

We have a nice selection of baby ducks and oh so many white Indian Runners! But they really are the sweetest babies in the bunch... such little loves who enjoy snuggles the most. 

We also have a small selection of baby chickens.  Most notably, we have 3 Fabulous Frizzles available.  All of them are large fowl, they hatched from colored eggs, and the black one has feathered legs which will be super fun when fully grown!
Here's a fun video I took today... all their cuteness!
What’s available this Sunday (May 31):
 
For Your Table:
Meats can be reserved here: http://www.moosemanorfarms.com/meat.htm
  • A limited amount of our hand crafted Kombucha "aMooseBooch"
  • Chicken or Duck Eggs
  • Pasture Raised Lamb by the cut
  • Whole Roaster Chickens

For Your Incubator $45/dozen:
All photos & descriptions are at http://www.moosemanorfarms.com/livestock-for-sale.html
  • A selection of rare waterfowl & landfowl based on what is collected that morning
 
For Your Coop & Pasture:
All photos & descriptions are at http://www.moosemanorfarms.com/livestock-for-sale.html
 
Ducklings $12 ea:
  • Indian Runner, White
  • Golden Cascade
  • Black Cayuga
  • Ancona

  Chicks $10-$12 ea:
  • Fabulous Frizzles
  • Light Sussex

Meat Makers Available Now:
Get them here: http://www.moosemanorfarms.com/livestock-for-sale.html#Lamb 
  • Polypay Lambs to grow for your freezer: $100 ea.  Lambs are growing fast and ready for your pasture! Raised naturally on their mother's milk while out on our pasture, a wonderful multi-purpose breed known for their exceptional flavor profile and "non-gamey" taste. 
 
  • Mellow Mutton: $300 ea.  3+ year old pastured ewes that are ready for you to take to your butcher now.  The meat is a darker red than that of most lamb you see on the market. But it is also well marbled with a mild, yet distinctive flavor.  Grain finished.
 
Meat Makers Available for Pre-order:
Get them here: http://www.moosemanorfarms.com/livestock-for-sale.html#RedKing 

Broadbreasted White Turkeys: $8.50 ea .Minimum order of just 3 poults. Reserve now for pick-up in July – perfect for your Thanksgiving harvest.

See you Sunday!  ~Dana
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Crazy May!

5/12/2020

1 Comment

 
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What a busy month this has been... I turned around twice and it was mid-May! And our weather feels like early April.  My humblest apologies for getting this newsletter out so late.... I had a few balls in the air lately.

So, in the interest of saving us all time, I will cut to the chase: our monthly market is on for the 3rd Sunday (May 17) 8am-2pm but will be super tiny since we're still practicing social distancing and wearing our facemasks.
Our May farm market will be super small and we'll be hosting an equally small number of hyper local vendors, most within a stones throw from us,  direct from our own neighborhood:

Longview Farm will be here with their humanely raised heirloom pork products.  I believe Pennelope even has her amazing artisan salami available now!

Mina of EWBA Arts will be here with her Good Vibes artwork and hand screened T-shirts.  She might also make some of her amazing stew that's been flying all over our neighborhood lately!

Glory Fields will be joining us to rejoice in the positive stewardship of the land with a few varieties of kale, some salad mix, and plenty of cilantro.  I can't wait til the flowers are ready!

Rootbound Farms will be here with their small & sustainable fresh greens, tomato & cucumber starts, and all-natural soaps.  If you ask Woody nicely you might even see some hand crafted kimchi ;)

Moose Manor Farms will have the following for reservation: Any item you reserve and do not pick up by 2pm will be made available for sale to folks at the market:

What’s available this month (May):

 
For Your Table:
A limited amount of our hand crafted Kombucha "aMooseBooch"

Pasture Raised Lamb by the cut reserve here: http://www.moosemanorfarms.com/meat.html

For Your Incubator $45/dozen:
All photos & descriptions are at http://www.moosemanorfarms.com/livestock-for-sale.html
  • A selection of rare waterfowl & landfowl based on what is collected that morning
 
For Your Coop & Pasture:
All photos & descriptions are at http://www.moosemanorfarms.com/livestock-for-sale.html
 
Ducklings $12 ea:
  • Indian Runner Assortment (may be a selection of Penciled, Emery, White, or Saxony)
  • Golden Cascade
  • Black Cayuga
  • Ancona
 
Adult Trio Saxony Runner Ducks (POL) $60:
 
Meat Makers Available Now:
Get them here: http://www.moosemanorfarms.com/livestock-for-sale.html#Lamb 
  • Polypay Lambs to grow for your freezer: $75 ea.  Lambs are just weaned and ready for your pasture! Raised naturally on their mother's milk while out on our pasture, a wonderful multi-purpose breed known for their exceptional flavor profile and "non-gamey" taste. 
 
  • Mellow Mutton: $300 ea.  3+ year old pastured ewes that are ready for you to take to your butcher now.  The meat is a darker red than that of most lamb you see on the market. But it is also well marbled with a mild, yet distinctive flavor.  Grain finished.
 
Meat Makers Available for Pre-order:
Get them here: http://www.moosemanorfarms.com/livestock-for-sale.html#RedKing  
  • Broadbreasted White Turkeys: $8.50 ea.
    • Minimum order of just 3 poults. Reserve now for pick-up in July – perfect for your Thanksgiving harvest.
1 Comment

Happy Spring!

4/11/2020

0 Comments

 
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What beautiful weather we’re having here in Southern Maryland! We were surprised to be greeted with a cool and blustery Passover this year but I expect a sunny Easter.  I hope all the Seder Suppers were a splendid gathering of family - either in person or virtually; chag Pesach samech!  I hope for an Easter Sunday that's sunny and bright with family gathered in whatever way possible in these interesting times and, most of all, I wish that the miracle of Easter brings you perfect peace.
 
I’m so excited that it’s finally spring and I’m able to enjoy the colorful blooms and to watch the trees getting their pretty green leaves and buds.  The songbirds sound pleased as well!  Soon the hummingbirds will be at all the feeders and butterflies will be checking out my flower beds.  This newsletter is a little late because I was spending every available moment carving our 40' x 40' garden from scratch out of woods and lawn this spring!  Just one girl and a garden hoe 😊

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The peas, beans, beets, and lettuces are all planted in the garden while the tomato, pepper, and eggplant are bushing out under the grow lights in their little greenhouse.  The broiler chicks are zooming around in their little pasture and plumping up nicely in anticipation of a late May harvest. I’m so grateful to be blessed to watch all the possibility of spring unfold day by day!
 
As we’re abiding Gov Hogan’s stay-in-place guidelines, we’ve cancelled the April market hosted here on the farm that’s normally scheduled for the third Sunday of each month.  Instead, we request that you make an appointment to come out individually to pick up your pre-reserved chicks, ducklings, or hatching eggs.  We’re teleworking so we can be very flexible with our schedule at the moment. We also request that you come wearing a facemask and follow social distancing guidelines.
 
What’s available this month (April):
 
For Your Table:
All photos & descriptions are at http://www.moosemanorfarms.com/meat.html
 
I mention the next two items simply because I’m getting a LOT of phone calls: We expect to have pastured poultry for your table in May. I’m tentatively scheduling 2 harvests, one for the 3rd weekend in May and another for the last weekend in May.  We’ll see how the broilers are growing out next month and see if Mr. Fox minds the fence...
 
We are suspending table egg reservations for the next several weeks because we currently have pick-ups scheduled out to mid-May and there’s no telling what the girls will decide to give me when the weather warms and they start going broody. 
 
For Your Coop & Pasture:
All photos & descriptions are at http://www.moosemanorfarms.com/livestock-for-sale.html
 
Pilgrim Geese:
  • This is the only American goose breed which is auto-sexing. We aren’t offering goslings or goose hatching eggs this year while we’re carefully evaluating our offspring for future breeding selections. That means we have to grow the goslings out to fully feathered.  So this year we’ll be offering juveniles and adults only.  This month we have a small selection of juvenile geese and, in order to encourage you to take a pair (which is much better for the geese), we’re keeping prices much lower than normal for juveniles and offering pairs for $80.  Individual juvies my be purchased for $55 ea. and Adults are $85 ea. 
 
Ducklings $12 ea:
  • Indian Runner Assortment (may be a selection of Penciled, Emery, White, or Saxony)
  • Golden Cascade
  • Black Cayuga
  • Ancona (sex-linked only)
  • White French Production Muscovy
 
Chicks $12 ea:
  • Light Sussex
  • Black Copper Marans (feather legged)
  • Transylvania Naked Neck Turken (may be Frizzled or Smooth)
 
Meat Makers Available Now:
Get them here: http://www.moosemanorfarms.com/livestock-for-sale.html#Lamb 
  • Polypay Lambs to grow for your freezer: $75 ea.  Lambs are just weaned and ready for your pasture! Raised naturally on their mother's milk while out on our pasture, a wonderful multi-purpose breed known for their exceptional flavor profile and "non-gamey" taste. 
 
  • Mellow Mutton: $300 ea.  3+ year old pastured ewes that are ready for you to take to your butcher now.  The meat is a darker red than that of most lamb you see on the market. But it is also well marbled with a mild, yet distinctive flavor.  Grain finished.
 
Meat Makers Available for Pre-order:
Get them here: http://www.moosemanorfarms.com/livestock-for-sale.html#RedKing
  • Red King Heirloom Broiler Chickens $3 ea.
    • Minimum order of just 5 chicks.  Reserve now for pick-up in May and/or June.
 
  • Broadbreasted White Turkeys: $8.50 ea.
    • Minimum order of just 3 poults. Reserve now for pick-up in July – perfect for your Thanksgiving harvest.
0 Comments

Grow Your Own Meat!

3/19/2020

2 Comments

 
I hope this newsletter finds you well both physically and spiritually/emotionally.  These have been a chaotic and peculiar couple of weeks for America and our global neighbors.  Our  dearest wish for you is that you find calm in the chaos and hope in the midst of the storm. 

Mike and I have taken this recent social distancing to telework from our gov't office jobs in DC, and rather than be frustrated with restricted bandwidth on overcrowded network drives I find opportunity to flex my office work schedule to hours when it's inconvenient to be outdoors (exempt of those pernicious conference calls, of course!).  This lends itself to greater opportunity to spend time outside gardening or taking care of routine animal chores during the beautiful weather we're having now.  So, before the sun comes up and after the sun sets,  while the animals are all secured in their barns... and the bulk of our coworkers are offline... I can be online working "the daily grind".  Life is about learning to be flexible and taking opportunity  to make hay while the sun shines!

So, rather than looking at the news, we're out looking into the faces of our livestock as we prepare for spring.  We're cleaning the barn to put compost on the garden, we're hatching baby ducklings & chicks and getting them off to a good start. We're enjoying the beautiful spring buds and blooms while sneezing into the new grass that's greening up our small world here!

MARCH AVAILABILITY

Just as every year, this month we have Red King Broilers available for pick up right now and Broadbreasted Turkeys for July reservation  for those of you homesteading or any who are interested in self-reliant food-security.
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Red King Broilers

$3 ea.  If you want a bird that’s an easy keeper, super healthy, has excellent feed conversion, and reaches a consistent processed weight of 5.5 - 6 pounds in 10 weeks the Red King is your bird!   With the Red King I don’t have the array of health issues that plague the Cornish-cross or the inconsistent harvest weights of the Freedom Rangers.  These active meat chickens enjoy lots of bugs and grasses
in addition to  the  grain you feed them which means more meat and less feed cost for you.  Even though they take a little longer long to grow out, I find that these birds cost me the same amount in feed as the Cornish-X because they actually forage.


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Broadbreasted Turkeys

 $8.50 ea. These are tender, juicy, and delicious meat birds and it’s why they’re called the “Cadillac” of table turkeys.  Highly disease resistant, excellent feed conversion, and a very ethical grower - there’s no better meat turkey anywhere. White feathers give the birds a neat appearance when dressed.  Properly managed, I can guarantee that this will be the juiciest and most flavorful turkey you've ever eaten! Available in July for a Thanksgiving harvest.

Building resiliency by providing high-quality food for your family year-round takes foresight and planning, plus healthy doses of commitment and follow-through.  Don’t be afraid to start small and build gradually toward food self-sufficiency.  A good starting goal might be to grow 10 meat chickens and 3 meat turkeys and assess your family need for what you've produced and what you can manage to harvest in a season. Perhaps you'd like to harvest 10 chickens every other month to make it work for you... every other month is what works for us too which is why we have Red Kings available every other month during the season. 

 At this time the birds listed above are the only we have available.  Reserve today and avoid the rush.
2 Comments

New Year New You!

1/11/2020

1 Comment

 
Happy 2020 Ya'll!

This month launches a brand new decade - a new Roaring 20's - and I'm excited to see what it brings.  Here at the farm we're finally moved into the new farmhouse, getting our new garden ready for this spring, and getting the animals situated in our new woods.  There's still SO MUCH to do to get whip this property into shape but we're attacking each project with gusto!
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Our newest New Year change is how we're structuring our hatchery sales.  Previously, each January we would evaluate our breeders, do some math to determine our estimated seasonal throughput for each breed, then post an order form on the website with the total number we expected to hatch between April and September.  Our customers would make their reservations online and I would send an them an email when they were next in the queue for their babies, then we'd schedule a pick up date and time.  

The main stumbling block with this process is that, based on a first-come-first-served model, it could take a few months for some customers to come to the top of the queue for the breeds they'd reserved and often they would get tired of waiting so I would be greeted with silence when I notified them that their babies were ready to be picked up.  I would, of course, give them a week to get back to me before moving to the next customer in the queue.  And it went on like this until the ducklings were really big and no longer day olds.  It was an amazing amount of time lost, both in our administrative burden and on the customers end... someone out there was really, really waiting for their babies and I had to sort through all the non-committed folks to find them.  In this world of Amazon Prime nobody wants to wait for their stuff but Mother Nature has her own timeline!
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I decided to switch hatchling reservation over to our meat reservation model... for over a decade we have been wildly successful with our meat sales because folks reserved their meat, I harvested it, and they could pick it up less than a month from the time of initial reservation.  So I decided to re-rack all farm sales to a once monthly market where I would make all-of-the-things available on one  day for folks to come to the farm and pick up the products they'd reserved.  Those type of market day sales didn't cause me the same kinds of prolonged stress or the insane administrative burden that the hatchling reservations were causing... and customers were ultimately happier on the meat side of the house so why not?

So we're launching a new system which I expect to make it so much easier for everyone to get exactly what they need from us without me staying up until midnight after working my 9 to 5 in the city all day, then doing farm chores all evening, then to double-check reports and lists, and email invoices, and try to schedule customer pick-ups... and on and on.  This way, everyone knows what to expect and if you can't make it on that 3rd weekend you can try again next month.  And if folks are no-shows (which is sooooo frequent) I can sell those hatchlings to other customer at the market rather than letting the babies hang out in the brooder for an untold amount of time.  Even though I will now have to post a newsletter once a month instead of once in a while this is still going to be a time saver.

If you want to know what we'll have available each month you can check back here on the blog or you can sign up for our newsletter to be notified via email.  
Newsletter
I'm looking forward to trying out this new system for the New Year, I foresee joy all around!
1 Comment

New Year Lamb Harvest

1/7/2020

0 Comments

 
Whole Lambs available for your freezer for the new year!
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Reserve your lamb meat now and I'll send you a cut sheet for the butcher asap!
Reserve Lamb
0 Comments

Thanksgiving 2019

10/26/2019

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Goodbye, summer... Hello fall!
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A brilliant blue sky, spice of Osage orange in the air, crisp crackle and snap underfoot, a fresh nip on the skin.  Ahhhh, autumn... a season for all senses! I love this gentle and gorgeous welcome to summer's end and fall's beginning as our trees sway in the cool breeze, blue jays head south, leaves change, and the approaching chill in the air comes with that homey smell of wood smoke.

It's amazing to watch the colors of autumn boldly replace summer petals with a riot of scarlet and gold.  Crisper air, warmer foliage...  here at the farm our lovely ancient oaks have strewn the paths with acorns crunching and rolling under our boots and brought out the squirrels to chatter and bicker loudly at the deer as they compete from acorn to acorn.  Fleeting groups of wild turkeys chuke-chuke-chortle over their shoulders as they slip through the woods into their hiding place.  Abundance blesses us all around.

This is also a time to focus on family and dear friends, taking time to reflect on our many blessings.  Enjoying gatherings full of big belly laughs, an abundance of amazing food, and meaningful memories. It's so nice to share our company and our favorite recipes, telling favorite stories with our favorite people.  This is my season!
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​I don't know about you but I'm really looking forward to turkey this year!  We're hosting thanksgiving in our new house to a large crowd and it's very exciting for me.  We're planning the traditional turkey as well as a selection of several of our other hand-raised meats.  I've gathered a ton of our wild pawpaws for a delicious dessert and beautiful chestnuts from our neighbors tree to add to a special dish.   


If you're looking for meats this year, we are sold out of both our Broad Breasted White Turkey's and our Heritage Narragansett Turkeys.  However, we certainly have recommendations!  But act fast because supply is limited:

  • if you're looking for heritage turkeys raised the way we do it we encourage you to reach out to our dear friends Drew and Channa at Kinohi Poultry in Davidsonville, MD via their facebook page  or (443) 801-3909 .  They also harvest duck and quail if you're looking for something different. 
​​


​
  • If you prefer a butterball-type Broad Breasted White, our neighboring small farm in Accokeek, the Garcia Family, raises them on pasture just like we do.  Please email us at ChiefChick@Mooseherder.com for the Garcia Family contact info as they don't have a website.
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From our home to yours we wish you a fantastic Thanksgiving!  Our sincere wish for you and your family is that both your heart and your belly are full!  Have a blessed holiday!
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Maryland Poultry Swap & Farmers Market - SoMD Edition

9/13/2019

2 Comments

 
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Moose Manor Farms is excited to host our 2nd Annual Fall Poultry Swap!  This amazing swap was created and has been hosted for the last 10+ years by our dear Farmrgirl-friend Erin Moshier Mark at her farm in Sharpsburg, MD.  It’s been a stand-out success for farmers in MD, WV, PA, and beyond!  And it’s grown so much that she’s expanding… which means that Moose Manor has taken on a Southern Maryland edition in order to reach our southern-most farms and be closer to VA, NJ, DE, etc.  We will be hosting this poultry swap each year on the last Saturday in September and are hoping that next year we’re able to add the third weekend in May.  ​For more information or to register as a vendor check our webpage:  
​
http://www.moosemanorfarms.com/poultry-swap-somd.html

What the cluck is a poultry swap?  

Here in Maryland, a poultry swap is a huge marketplace for all things farm related and homespun/handmade... and chickens!
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Livestock:

We have tons of vendors from all over the farming landscape: chickens, waterfowl, turkeys, gamebirds, hatching eggs, rabbits, swine, ruminants (goats, sheep, cow, etc.), livestock guardian dogs… the list goes on. 
 
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Artisans:

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Then we have all of the fantastic artisans who join us: knife and ax forgers, metalcraft, leathercraft, woodcraft, feathercraft, woolspinners, potters, quilters, sportsmen (fly-tying, arrow-fletching, bow makers, etc.), and so much more!
 
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Homeopathy:

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We also enjoy our homeopathy friends: handcrafted tinctures, essential oil salves, beard balms, goat milk soap, bath bombs, chair massage, etc.

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Farm, Food, Garden, Music... Oh My!

And don’t forget the new and used farm/garden equipment, the amazing food, the fantastic live music by Accokeek’s own Good Gravy… oh my goodness you just never know what kind of awesomeness will join us from year to year!
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Join us... we're awesome!

We have a nice big space for this event to host vendors and parking.  We look forward to filling it to the brim! If you have something you would like to sell, please sign up on our website (we offer free camping on-site for vendors traveling long distances).  If you would like to shop for remarkable products or just check out this crazy market or simply eat and watch the band then show up between 8am and 2pm with $3 on the last Saturday of September (9/28/2019) and soak it all in!  
 
For more information or to register as a vendor check our webpage:  
​
http://www.moosemanorfarms.com/poultry-swap-somd.html
2 Comments

2019 Hatching Season

1/16/2019

0 Comments

 
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  HAPPY NEW YEAR!

We hope you had an amazing holiday season.  We were busy visiting family in NorCal and Buffalo, NY.  It was both lovely and super busy to split Thanksgiving and Christmas with our meat harvests.  But it's always so nice to take a little break to do something different.  No surprise that we had a white Christmas in Buffalo :)

Now it's back to work!! 

We've been lambing this week and it's been  so very rewarding!  We have a few more weeks to go... it's super long hours while I'm working in DC full time but - OMG! - look at these little faces!!
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Watch the Lamb & Mama Video!
Between baby lambs we've managed to post our 2019 Hatchling and Hatching Egg order forms.  I was super conservative this season because we expect to be moving into our newly finished home in March (cross your fingers) and that means that we are building fencing and setting up yards and barns while we're trying to get pots, pans, beds, and humans set up inside the house.  But I certainly didn't want to close the farm for the hatching season - so please be patient while we exercise our multi-tasking skills. ​
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We expect to expand many of the available numbers of both babies and eggs available as we approach spring but that will all be very dependent on the next couple of months when I have a good idea of how my ladies are handling the move, the season, and the insane weather that seems to be our new normal here in SoMD. (the chickens, guineas, and turkeys are seriously not loving the wet weather!) 

You can place your reservations at the following links:

Hatchlings: http://www.moosemanorfarms.com/order-form-babies.html

Hatching Eggs: http://www.moosemanorfarms.com/hatching-eggs.html

Thank you again for being friends of the farm and I can't wait to see you this spring!
0 Comments

Holiday Harvest 2018

12/7/2018

0 Comments

 
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Reservations are now available for your holiday birds!

Preparing a goose for a special holiday dinner is a time-honored custom across many cultures but has become a rare pleasure in America. With turkey in abundance here,it's certainly narrowed the availability of dressed geese for our holiday tables. 

Revisit this venerable tradition with a lovely goose for your celebration feast, you'll certainly decide that it's far too wonderful to serve only once a year! 

Also available this year are  broadbreasted turkeys, French muscovy, heritage duck, and heritage lamb.  All of our meat is pasture raised on our farm and augmented with GMO & Soy-free grain we have mixed locally.


​ Please check the meat products page for availability via the order form at the top of the page.  Once reserved, you may come by to pick up your birds on Sunday, December 16th from 11am - 5:30pm or you can schedule an appointment to pick up the following Monday or Tuesday, December 17-18 between 5pm -8pm.    

Please do not order birds that you don't intend to pick up... it means another family will miss out.  Additionally, to reduce the amount of work the two of us have on harvest day, we only harvest what you order and we don't keep an inventory of frozen birds available for sale.
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    Dana

    About Farmrgirl

    Small town Calif. farm-girl leaves the ranch behind for many years of adventure at sea, travels the world, then moves to Washington DC in 2007 where she finds the perfect homestead to settle down: acres of secluded Southern Maryland woods where she goes granola by raising her quality of life, Mastiffs, ducks, chickens, and tomatoes {& one Bengal kitty}... sustainably.


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Moose Manor Farms, LLC   |  Moyaone Reserve, Accokeek, Maryland   |  (301) 678- 3533   |    All Rights Reserved 2022   |    NPIP 51-582   |  Newsletter  |   Contact

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