In January/February you should have started: Brussels Sprouts, Cardoons, Celeriac, Celery, Parsley Root, Stevia, Lemongrass, Eggplant, Artichokes, Cauliflower, and Leeks. You can start another succession of many of these this month.
In February and March start these indoors: Asparagus, Anise Hyssop (bee's love this), Fennel bulb, Savory, Peppers, Tomatillos, Tomatoes, Broccoli, Cabbage, and Kohlrabi.
You can direct sow these hardy greens outside this month: Leaf lettuce, Kale, Green onions, Head lettuce, Spinach, Radishes, Cauliflower, Beets, Carrots, Turnips
All the experts say cool (bluish-colored) light for sprouts and warm (yellow colored) light for full grown plants. I split the difference this year but I see that some starts are leaning over into the cool lights so I may change out the warm bulbs in my shoplights. Don't worry about getting "grow lights" they're expensive and you'll do just fine with regular cool florescents.