The farm was downsized but is still plugging along. This year I did some very limited hatching... honestly I pretty much just let the hens do most of the work of setting, hatching, and raising the babies. I was just the project manager. The primary goal was to keep bringing those delicious and nutritious eggs and meat into the kitchen... so I didn't go too crazy with hatching (and if you know anything about poultry breeders that's really hard for us to do!). Now that my freezers are all stocked up I can make the very limited extras available to you! I have more Muscovy growing out in the farmyard so I expect to have another small harvest for Easter (or hit me up if you'd like to raise a couple of these dudes at your farm).
If you're interested in freshly harvested Muscovy or Welsh duck you can place an order on our meat page: www.moosemanorfarms.com/meat
Mike and I are wishing you the most joyful holiday with family and friends!