It's amazing to watch the colors of autumn boldly replace summer petals with a riot of scarlet and gold. Crisper air, warmer foliage... here at the farm our lovely ancient oaks have strewn the paths with acorns crunching and rolling under our boots and brought out the squirrels to chatter and bicker loudly at the deer as they compete from acorn to acorn. Fleeting groups of wild turkeys chuke-chuke-chortle over their shoulders as they slip through the woods into their hiding place. Abundance blesses us all around.
This is also a time to focus on family and dear friends, taking time to reflect on our many blessings. Enjoying gatherings full of big belly laughs, an abundance of amazing food, and meaningful memories. It's so nice to share our company and our favorite recipes, telling favorite stories with our favorite people. This is my season!
I don't know about you but I'm really looking forward to turkey this year! We're hosting thanksgiving in our new house to a large crowd and it's very exciting for me. We're planning the traditional turkey as well as a selection of several of our other hand-raised meats. I've gathered a ton of our wild pawpaws for a delicious dessert and beautiful chestnuts from our neighbors tree to add to a special dish.
If you're looking for meats this year, we are sold out of both our Broad Breasted White Turkey's and our Heritage Narragansett Turkeys. However, we certainly have recommendations! But act fast because supply is limited: